{"id":5699,"date":"2024-03-07T07:00:00","date_gmt":"2024-03-07T06:00:00","guid":{"rendered":"https:\/\/sorbetkiwi.fr\/?p=5699"},"modified":"2024-03-03T18:21:43","modified_gmt":"2024-03-03T17:21:43","slug":"deuxieme-service-de-hisashi-kashiwai","status":"publish","type":"post","link":"https:\/\/sorbetkiwi.fr\/index.php\/deuxieme-service-de-hisashi-kashiwai\/","title":{"rendered":"Deuxi\u00e8me service de Hisashi Kashiwai"},"content":{"rendered":"\t\t
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Deuxi\u00e8me service Le restaurant des recettes oubli\u00e9es Hisashi Kashiwai<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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R\u00e9sum\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Une myst\u00e9rieuse publicit\u00e9 d\u2019une ligne dans une revue culinaire, pas de num\u00e9ro de t\u00e9l\u00e9phone ni d\u2019adresse : ceux qui souhaitent se rendre au restaurant Kamogawa doivent compter sur un soup\u00e7on de magie pour arriver \u00e0 bon port ! Seuls les habitu\u00e9s et les clients guid\u00e9s par le destin trouvent leur chemin jusqu\u2019\u00e0 la petite b\u00e2tisse cach\u00e9e dans les ruelles de Kyoto, qui propose \u00e0 ses convives de recr\u00e9er les d\u00e9licieux mets qui ont marqu\u00e9 leur vie.

Bento de riz \u00e0 l\u2019algue nori, soba \u00e0 la chinoise, steak hach\u00e9 en sauce… pour chaque nouveau plat, Nagare et sa fille Koishi enqu\u00eatent afin de proposer \u00e0 leurs clients un voyage au go\u00fbt nimitable de souvenir. Ces saveurs retrouv\u00e9es leur permettrontelles de fermer la porte aux regrets et de prendre un nouveau d\u00e9part ?

Port\u00e9es par une plume qui m\u00eale nostalgie et \u00e9l\u00e9gance, six tranches de vie po\u00e9tiques qui \u00e9veillent les papilles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ma note<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tNot\u00e9 4.5 sur 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un deuxi\u00e8me service savoureux<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il y a quelques mois, je d\u00e9couvrais le restaurant cach\u00e9<\/a> de Nagare et de sa fille Koishi. J\u2019ai \u00e9t\u00e9 tr\u00e8s heureuse d\u2019y retourner pour un deuxi\u00e8me service ! Il y faisait si bon vivre que j\u2019avais envie de sentir les bonnes odeurs de la cuisine m\u00eal\u00e9es aux souvenirs des personnages. Un voyage culinaire comme je les aime, parfait comme premi\u00e8re chronique du printemps ! Et comme la premi\u00e8re fois, d\u00e8s qu\u2019on passe la porte du restaurant, on se sent accueillie et bienvenue. Quelle joie ! Le succ\u00e8s du Restaurant des recettes oubli\u00e9es<\/a> m’a donc \u00e9galement contamin\u00e9.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Nous, les chefs, n\u2019avons qu\u2019un seul round. Un client d\u00e9\u00e7u ne revient pas. Mais s\u2019il est satisfait, nous avons le droit \u00e0 une seconde manche, dit Nagare en lui servant du th\u00e9.\"<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Des saveurs sous les fleurs de cerisiers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le deuxi\u00e8me service de Nagare et Koishi ne r\u00e9volutionne pas la recette : lorsqu’un plat plait, pourquoi en changer tous les ingr\u00e9dients ? Nous retrouvons donc la m\u00eame construction que dans le tome 1<\/a>. Ainsi, nous en apprenons toujours plus sur la culture culinaire japonaise selon les villes et leurs quartiers. Toutes ont des sp\u00e9cificit\u00e9s li\u00e9es \u00e0 leur histoire qui sont imbriqu\u00e9s dans les recherches de Nagare. Ainsi, j’ai pu voyager selon l’origine des poissons, des roulottes de p\u00e2tes, mais aussi en fonction des saisons. Nous passons toute une ann\u00e9e \u00e0 leurs c\u00f4t\u00e9s, et je voyais Kyoto \u00e0 toutes les saisons gr\u00e2ce aux descriptions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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De la l\u00e9g\u00e8ret\u00e9 et de la gourmandise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ce que j’ai trouv\u00e9 un poil diff\u00e9rent, et que j’ai beaucoup appr\u00e9ci\u00e9, c’est qu’on en apprend un peu plus sur nos deux g\u00e9rants ici. Ils ne sont pas au centre de l’intrigue, mais cela donne d’avantage de substance. Mais globalement, ce sont toujours des tranches de vies qui font du bien, sans aucune prise de t\u00eate. J’ai r\u00e9ussi \u00e0 lire une histoire par jour, durant une semaine extr\u00eamement charg\u00e9e ! Ce deuxi\u00e8me service est donc parfait pour les gens press\u00e9s, un peu \u00e0 l’image de nos personnages qui passent le seuil de la porte de Koishi et Nagare \u00e0 la recherche d’une saveur du pass\u00e9. Et tr\u00e8s sinc\u00e8rement, je prendrais un grand plaisir \u00e0 revenir pour une troisi\u00e8me service !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Deuxi\u00e8me service Le restaurant des recettes oubli\u00e9es Hisashi Kashiwai R\u00e9sum\u00e9 Une myst\u00e9rieuse publicit\u00e9 d\u2019une ligne dans une revue culinaire, pas de num\u00e9ro de t\u00e9l\u00e9phone ni d\u2019adresse : ceux qui souhaitent se rendre au restaurant Kamogawa … <\/p>\n","protected":false},"author":1,"featured_media":5700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,1],"tags":[29,1548,664,982,1329,1330,1328],"class_list":["post-5699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-printemps","category-partenariats","category-tout-le-blog","tag-contemporain","tag-deuxieme-service","tag-editions-nami","tag-hisashi-kashiwai","tag-japon","tag-kyoto","tag-le-restaurant-des-recettes-oubliees","has-single-img"],"yoast_head":"\nDeuxi\u00e8me service de Hisashi Kashiwai - Sorbet Kiwi<\/title>\n<meta name=\"description\" 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